Position Purpose：
Fully support menu strategy and be responsible to commercialize approved product concept promptly in diving optimized sales and brand loyalty.
积极支持菜单战略，负责把获得批准的产品理念迅速商业化，推动销售和品牌忠诚度。
Key customers include Menu Innovation & Insight, Supply Chain Management, Category QS, Food Safety, National Marketing, National Operations, E, and Suppliers.
主要合作方包括菜单研发及洞察团队，供应链管理，品类管理，总部市场部，总部营运部，区域供应链团队，以及供应商。
Responsibilities & Accountabilities：
1.Support Menu Strategy 支持菜单战略
- Partner with Menu Innovation & Insight, contribute to drive best possible new food concepts / options for the system.
支持菜单研发及落地，推动具有最佳可能性的新食品理念和营运系统。
- Maintain an effective commercialization process. 保持一个高效的商业化流程。
2.Identify Qualified Supplier 鉴别合格的供应商
- Identify qualified new product suppliers promptly for approval. 快速鉴别合格的新产品供应商，按公司流程审批。
- Develop potential supplier pipeline in supporting the menu strategy. 开发高潜力的供应商支持菜单战略。
3.Assure McD’s Food Safety and Quality Standards. 确保麦当劳食品安全和质量标准
- Refer to Category QA Policy，provide leadership to complete new product specifications. 参考品类品管原则，负责完成新产品规范。
- Provide leadership to complete the new supplier/new product check. 负责领导新供应商新产品的审核及检查。
- Partner with Operations to endorse food safety standards and procedures at restaurants. 与营运部门协作，确定餐厅食品安全标准和流程。
4.Drive Optimized Commercialization Solution / Plan. 推动优化商业化方案/计划
- Develop a commercialization plan with proactive update & communication with major stakeholders. 设定商业化方案，并积极和主要相关部门进行沟通。
- Partner with suppliers to define most appropriate manufacturing process for commercializing new food concepts.针对新食品理念，协助供应商制定最佳生产流程。
- Facilitate discussion and collaboration from relevant parties from McD’s and supplier to drive optimized commercialization solution for best system benefit.促进麦当劳和供应商相关部门的沟通与合作，从而推动商业化方案为公司带来最佳业务成果。
- Provide leadership to drive perfect execution of the commercialization process as planned and scheduled. 负责领导卓越执行商业化流程所拟定的计划和进程表。
- Drive trials to ensure commercialization plan are properly tested. 推动积极尝试，确保商业化方案得到合理的验证。
- Recommend and align product information (PIF) and logistic arrangement for new product. 发起并统一新产品的产品信息和物流安排。
- Validate cost effectiveness, gain approval and endorse final food and paper cost for each new menu item. 验证成本的有效性并获得报批，最终确定每项新菜单的食品和纸制品成本。
5.Optimize Sourcing Integration 优化采购整合
- Connect commercialization with strategic sourcing in driving best supply availability and economic for the system. 将商务规划与战略采购结合，推动最佳供货方案和经济效力。
- Promote capturing of optimized SC leverage opportunities, such as seasonal advantages, extra volume availability, replacement alternatives, etc. by identifying these opportunities in advance for facilitating proper discussion. 抓住不断优化供应链管理的机会点，如季节性，余量库存，选择性替代等。
Position Requirements：
Knowledge and Skills
- BSc or MSc in Food Science or related subjects
- Be familiar with FSSC22000/BRC/IFS/HACCP/AIB system
Critical Experience
- Quality Assurance in food manufactory ( more than 5 years)
- Supply Chain Quality Management ( more than 3 years)
- Manufactory Auditing Skill
BEST Attributes
- Curiosity and self-development
- Agile thinking and reacting
- Business Performance Oriented
- Change Management
- Customer Focus
