Deepak Thakur
The grand hotel , Housekeeping Room attendant
Job Type
On the job
Location
India, Delhi
Chat
Personal Advantage
My name is Deepak Thakur.I am from India .I belong from Himachal Pradesh.i have completed my intermediate from HP board dharamshala.i have completed my diploma in hotel management from shree ram institute of dehradun.i done my all six months industrial training in housekeeping department by the redisson blu dwarka and after that I joined the grand hotel new delhi as housekeeping Room attendant. currently working in hotel. I have 1 year 4 month experience.
Job Preference
No Preference yet
Experience
Housekeeping Room attendant
2022-02 -
The grand hotel Attendant
Content
Making dirty and arrival rooms.service stayover and occupied rooms always clean corridor and pantry area . always responsible for guest request and handle guest complaint.
Education
Hotel management · Diploma
2019-06-05 - 2020-11-20
Shree Ram institute of dehradun
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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