I have 2 years of experience in facilities and maintenance field and have been responsible for managing the daily operations of facilities. In my role, I have worked closely with vendors to ensure timely delivery of supplies and equipment, managed budgets for facility operations, and coordinated maintenance and repairs as needed. One of the key areas of focus in my job has been the purchase side, which has allowed me to develop strong negotiation skills and an eye for detail. I have a proven track record of sourcing the best suppliers at the most competitive prices, while maintaining high-quality standards. I am confident that my experience and skills in facility coordination and purchase management make me a strong candidate for this position. Thank you for considering my application!

I am a thinking as well as a working individual, looking for a Security Guard position with a reputable organization and maintain a safe and secure environment for visitors and staff by conducting regular patrolling, and monitoring of premises, to deliver my skills of achieving a hygienic environment, keeping up good health of the visitors, staffs, and other members, thereby providing a continuous working atmosphere for the organization.

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

With more than 11 years of experience in the Housekeeping Department, I am adept in team leadership staff development and budgeting. Moreover, while my on-the-job experience has afforded me a well-rounded skill set including first-rate strategic planning and time management abilities I excel at:  Managing up to 20 diverse team members at a time.  Creating schedules administering budgets and mentoring staff.  Assessing guest satisfaction and developing improvement plans.  Responding quickly to guest requests.