have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Dedicated, and professional in assessing guest needs and ensuring sufficient resources to maintain optimal guest service levels. I have gained the necessary skills and knowledge on how to professionally develop customer satisfaction. Proven ability to work closely with Management and all hotel departments including Housekeeping, Front Office, Engineering, and Food & Beverage teams. Forecasting exemplary guest service and guest satisfaction will also lead to new customer acquisition and existing customer retention programs.

Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements. Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds. I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.

US CPA (Awaiting License), who is dynamic and task oriented. Served as an Audit Analyst with Deloitte (Big4) and as an Accountant with Bearaby, having demonstrated knowledge in the domains of Auditing/Accounting/Finance/Taxation and holding a Master's degree in Accounting and Taxation (CGPA 8.3) & Bachelor's degree in Finance (CGPA 8.5) from Bangalore University, India. As an auditor/accountant I have imbibed the ability of professional skepticism, critical thinking, business acumen, making analytical decisions, detail oriented, task driven, financial data analysis & interpretation. My areas of expertise include: Statutory Audit, External Audit, US GAAP, IFRS, Financial Accounting & Reporting, Financial Management, Cost Management, Auditing and Taxation. I'm also technically sound in QuickBooks, AS2, EMS, Microsoft Excel, Outlook, PowerPoint, Word, slack and monday.com. Skills Accomplished: 1. Handling Audit of public, private and EGC clients in the US. 2. Working with an Engagement team of Partners, Managers & seniors and timely communication of audit progress to superiors. 3. Efficient in analyzing, conducting research and resolving audit issues. 4. Participating in audit of financial statements in compliance with local/international accounting standards. 5. Effective interpersonal skills in dealing with clients professionally. A Competent Communicator (Toastmasters International) having effective Interpersonal Communication skills, Written Communication skills and Leadership abilities and is capable of working with diverse teams. I truly follow the principle of continuous development and improvement and strongly believe in adaptability and perseverance being the key, with a goal driven and self empowered approach towards fulfillment of objectives while also keeping up with the best ethos of integrity and leading by example. I'm currently exploring new opportunities in the fields of Accounting/ Auditing/ Finance/ Taxation and open to work.