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Graphic Designer

Job Description Job scope also includes: Provide creative solutions to business challenges including the enhancement of the guest in-park/attraction/destination(s) experience, to full 360 roll-out of external ATL marketing across social media, out of home print and digital media. Drive creative solutions that are in-line with the theme park/attraction(s) brand value proposition and reflect the brand’s core values. Creative to be developed in-line with the overall brand strategy, the brand guid...

Miral Experiences

1900 - 1901 AED

Job Title: Bartender Location: Five-Star Luxury Property, Dubai, UAE Department: Food & Beverage Reports to: Bar Manager Position Summary: A prestigious five-star luxury property in Dubai is seeking a skilled and personable Bartender to join our dynamic team. The ideal candidate will be passionate about mixology, customer service, and creating memorable experiences for our discerning guests. As a Bartender, you will be responsible for crafting beverages, maintaining a clean and inviting bar...

Beehive Human Resources

Restaurant General Manager : Above Eleven- Marriott Resort Palm Jumeirah

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Marriott Resort Palm Jumeirah

About Us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, e...

Crowne Plaza and Holiday Inn Doha - The Business Park, Qatar

Housekeeping Supervisor

About Us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, ev...

Crowne Plaza and Holiday Inn Doha - The Business Park, Qatar

Front Office Intern (Russian Speaking)

Delivering a great guest experience, our Front Desk Intern will represent the hotel with initiative, commitment, and meticulous attention to detail throughout all stages of the guest’s stay. Role & Tasks Contribute to an overall exceptional experience from check-in through check-out. Provide a high level of customer service. Maintain a high profile in the day-to-day front office operations. Provide daily, weekly and monthly reporting. Challenge and influence hotels to improve service levels an...

Minibar Attendant

Job Role Mini Bar Attendant provide guests with a fully stocked and well-maintained mini bar consistently throughout their stay. Job Responsibilities Stocks the mini bar cart with the necessary items to maintain the par level daily Cleans and defrosts the mini bars regularly as per the schedule Maintains a fully stocked inventory of all mini bar items Inventory all guest's mini bars on daily basis and posts the appropriate charges to the room before guest departure Stock and replace mis...

In general, a Sous chef de Cuisine (French for “under-chef of the kitchen”) is the deputy chef and responsible for all matters in a kitchen during the chef’s absence. As a sous chef you are working closely with the chef and that is why you have an equally prominent role in the kitchen: You directly represent the chef when he is not present. You are for example responsible for the coordination of different positions within the kitchen. In addition, you have to create a plan in terms of food pres...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monit...

Job Description Essential: Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Previous On the Job experience/ apprenticeship in food preparation and kitchen organization Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working familiarity with use of kitchen equipment Ability to communicate in English Ability to work...

Miral Experiences