Commis Chef / Japanese Kitchen-Teppan【Hilton Tokyo】
Negotiable
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a t...