Food and Beverage Supervisor, The Roosevelt Hotel New Orleans
Negotiable
Principle Responsibilities & Position Purpose:
Responsible for staffing and quality of the hotels complimentary breakfast service.
ESSENTIAL FUNCTIONS
Average
Percent
of Time
25 % Monitor quality of service by observing or asking customers about needs; resolve customer
complaints about service, food quality, etc. by assessing problem and taking immediate
action.
5 % Forecast and determine when customer volume requires adding or re-assigning staff and
making adjustments accordingly. Sc...
